Search
Filters
Close

Quest Bar : Maple Waffle

America's Favorite Protein Bar leads the charge in Quest's mission to end metabolic disease. Every delicious Quest Bar flavor has 20-21 grams of protein and plenty of fiber without a lot of unnecessary ingredients or extra carbs. All Quest Bars are gluten and soy free, and contain no added sugar. Quest Bars are helping us inspire a global #CheatClean revolution, reframing the conversation around nutrition. This is the bar that promises food can taste as good as it is good for you. With Quest Bars, you can eat toward your goals and love every bite along the way.
$4.50

INGREDIENTS: Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Almonds, Water,  Natural Flavors, Erythritol,PalmKenel oil, Sea Salt, Sodium Caseinate,Sunflower Lecithin, Baking Soda, Steviol Glycosides (Stevia), Xanthan Gum.

CONTAINS: MILK, COCONUT, ALMONDS

PROCESSED IN A FACILITY THAT ALSO PROCESSES EGGS, PEANUTS, SOY, WHEAT, AND OTHER TREE NUTS.

Serving Size

1 bar

Calories

190.00 Cal

Total Fat

6.00g

Saturated Fat

2.50g

Sodium

210.00mg

Total Carbohydrates

24.00g

Fiber

16.00g

Sugar Alcohol

3.00g

Net Carbohydrate

5.00g

Protein

20.00g

 

*Nutritional fact may be vary, please check original product label too.

INGREDIENTS: Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Almonds, Water,  Natural Flavors, Erythritol,PalmKenel oil, Sea Salt, Sodium Caseinate,Sunflower Lecithin, Baking Soda, Steviol Glycosides (Stevia), Xanthan Gum.

CONTAINS: MILK, COCONUT, ALMONDS

PROCESSED IN A FACILITY THAT ALSO PROCESSES EGGS, PEANUTS, SOY, WHEAT, AND OTHER TREE NUTS.

Serving Size

1 bar

Calories

190.00 Cal

Total Fat

6.00g

Saturated Fat

2.50g

Sodium

210.00mg

Total Carbohydrates

24.00g

Fiber

16.00g

Sugar Alcohol

3.00g

Net Carbohydrate

5.00g

Protein

20.00g

 

*Nutritional fact may be vary, please check original product label too.

Write your own review
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
*
*
*